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Hard Dixon Cider

147 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday August 3rd 2025
1.046
1.002
5.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 100%
128 oz / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 75 75 230.023
Balanced SRM5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.84 g | 7.4 qt) 0.47 1.9  
Mash volume with grains (equipment estimates 1.84 g | 7.4 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.13 4.5  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.47 1.9
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Cider 4766
Mangrove Jack - Craft Series Cider Yeast
Fermentis - Safcider 23 Fermentis
White Labs - Champagne Yeast WLP715
White Labs - English Cider Yeast WLP775
Mangrove Jack - M02 - Cider Yeast
Danstar - Nottingham Ale Yeast
Lallemand - Lalvin EC-1118

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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 18:23 UTC