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Ecs stout 25

389 calories 39.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Friday August 1st 2025
1.116
1.029
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pauls Malt - Albino Whale - Extra pale ale malt20 lb Albino Whale - Extra pale ale malt 36 1.69 44.4%
5 lb American - Chocolate5 lb Chocolate 29 350 11.1%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 44.4%
45 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 17.13 g | 68.5 qt) 20.63 82.5  
Mash volume with grains (equipment estimates 17.13 g | 68.5 qt) 24.23 96.9  
Grain absorption losses (steeping) -5.63 -22.5  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.63 82.5
Equipment Profile Used: System Default
"Ecs stout 25" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 11.41%, IBU 0, SRM 50, Fermentables: (Albino Whale - Extra pale ale malt, Chocolate, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 16:18 UTC