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Awesome Recipe

134 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 1st 2025
10.3 °P
1.6 °P
4.6%
5.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canadian - Pale 2-Row300 lb Pale 2-Row 36 1.75 100%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Simcoe0.25 lb Simcoe Hops Pellet 12.7 Boil 60 min 5.69 100%
0.25 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.65 gal (886.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.65 gal (838.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 259.15 g | 1036.6 qt) 285.5 1142  
Mash volume with grains (equipment estimates 259.15 g | 1036.6 qt) 309.5 1238  
Grain absorption losses (steeping) -37.5 -150  
Pre boil volume (equipment estimates 221.65 g | 886.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 220 880  
Going into fermentor 220 880  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 285.5 1142
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #406481. Extract, ABV 4.6%, IBU 5.69, SRM 2.71, Fermentables: (Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 15:53 UTC