| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Barke Pilsner Malt |
$ 1.48 / lb $ 13.32 |
37.03 | 1.75 | 48.6% |
| 0.50 lb | Bestmalz - BEST Black Malt eXtra |
$ 2.99 / lb $ 1.50 |
30 | 500 | 2.7% |
| 9 lb | Crisp Malting - Finest Maris Otter |
$ 1.36 / lb $ 12.27 |
38 | 3 | 48.6% |
| 18.50 lbs / $ 27.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Chinook | Pellet | 13.7 | Boil | 0 min | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
| Mash volume with grains | 8.42 | 33.7 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) | 7.63 | 30.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 14.56 | 58.3 |
| Equipment Profile Used: | System Default | |
