PUB 122 - PHC Smash
178 calories
18.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Ekuanot14 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
12.13 |
20.9% |
|
23 oz |
Ekuanot23 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
7.23 |
34.3% |
|
30 oz |
Ekuanot30 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.12 |
44.8% |
|
67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67 oz |
Ekuanot (Pellet) 66.999999846742 oz Ekuanot (Pellet) Hops |
|
20.48 |
100% |
|
67 oz
/ $ 0.00
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.01 gal (1132.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.01 gal (1084.05 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 299.12 gal (1196.46 qt)
|
252.88 |
1011.5
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
252.88 |
1011.5
|
|
Mash volume with grains
|
299.12 |
1196.5
|
|
Grain absorption losses
|
-72.25 |
-289
|
|
Remaining sparge water volume
|
67.63 |
270.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 283.01 g | 1132.1 qt)
|
248 |
992
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-2.51 |
-10.1
|
|
Post boil volume (equipment estimates 243.99 g | 976 qt)
|
279 |
1116
|
|
Estimated amount in fermentor
|
279 |
1116
|
|
Total:
|
320.5
|
1282
|
| Equipment Profile Used: |
System Default |
"PUB 122 - PHC Smash" American Pale Ale beer recipe by Mat deGeus. All Grain, ABV 5.28%, IBU 20.48, SRM 5.22, Fermentables: (Pale High Color) Hops: (Ekuanot)
Last Updated and Sharing
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- Last Updated: 2025-07-28 16:32 UTC