Brewer's Friend

Print

figgy fiz

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 24th 2025
Similar Recipes

zach ipa1

by Genus Brewing

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.056
1.013
5.6%
27.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt - (late boil kettle addition) 37 25 4.8%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 95.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Leaf/Whole 9.3 Boil 5 min 6.84 50%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Leaf/Whole 15.5 Boil 10 min 20.74 50%
2 oz / $ 0.00
 
Yeast
- s33
Amount:
2 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- 168 °F 50 min
4.59 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"figgy fiz" No Profile Selected beer recipe by Brewer #461558. All Grain, ABV 5.56%, IBU 27.58, SRM 6.48, Fermentables: (Honey Malt, Golden Promise) Hops: (NZ Rakau, Styrian Wolf)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-24 02:15 UTC