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Shizuku

170 calories 15.4 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 170 calories (Per 440ml)
Carbs: 15.4 g (Per 440ml)
Created: Tuesday July 22nd 2025
1.042
1.008
4.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Flaked Torrefied Rice19 kg Flaked Torrefied Rice 37 0.5 41.3%
27 kg Simpsons - Extra Pale Ale Malt27 kg Extra Pale Ale Malt 35.82 2.2 58.7%
46 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.7 L. Suggest reducing initial water volume to 45.4 L and adding 250.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.96 L. Suggest reducing initial water volume to 15.04 L and adding 81.56 L sparge/top-off. 96.6
Strike water volume at mash thickness of 2.1 L/kg 96.6
Mash volume with grains 127
Grain absorption losses -46
Remaining sparge water volume 200.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 295.7 L) 250
Boil off losses -5.7
Post boil volume (equipment estimates 244.3 L) 290
Estimated amount in fermentor 290
Total: 296.9  
Equipment Profile Used: System Default
"Shizuku" No Profile Selected beer recipe by Beermonkeyman. All Grain, ABV 4.41%, IBU 0, SRM 2.39, Fermentables: (Flaked Torrefied Rice, Extra Pale Ale Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 14:20 UTC