nelson
209 calories
20.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.2 |
4.2% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.37 |
4.2% |
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
22.11 |
21.1% |
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
0 min |
|
28.2% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
3 days |
|
42.3% |
|
710 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
710 g |
Nelson Sauvin (Pellet) 710 g Nelson Sauvin (Pellet) Hops |
|
43.68 |
100% |
|
710 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
10 L |
|
Steeping |
78 °C |
78 °C |
10 min |
|
10 L |
|
Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.75 L. Suggest reducing initial water volume to 45.4 L and adding 32.35 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 120.15 L. Suggest reducing initial strike volume to 28.9 L and adding 74.75 L sparge/top-off.
|
103.7 |
|
Strike water volume
|
103.7 |
|
Mash volume with grains
|
120.2 |
|
Grain absorption losses
|
-25 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
77.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil Volume
|
71 |
|
Hops absorption losses (whirlpool, hop stand)
|
-1 |
|
Volume into fermentor
|
70 |
|
Total:
|
103.7
|
| Equipment Profile Used: |
System Default |
"nelson" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.77%, IBU 43.69, SRM 4.54, Fermentables: (Extra Pale Ale Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-17 10:06 UTC