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svagdricka spraymalt

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.79 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Hansson
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday July 15th 2025
1.063
1.016
6.2%
0.0
4.4
n/a
73.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g AU - Spraymalt extra light500 g Spraymalt extra light kr 79.00 / kg
kr 39.50 		100 0 66.7%
250 g Muntons - Dark DME250 g Dark DME kr 108.00 / kg
kr 27.00 		100 23.04 33.3%
750 g / kr 66.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.65 / g
kr 6.50 		Pellet 5 Boil 0 min 100%
10 g / kr 6.50
 
Yeast
- baking yeast
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
östersund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.4 L) 14.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.9 L) 14.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11.9
Going into fermentor (equipment estimates 11.9 L) 10
Total: 14.3  
Equipment Profile Used: System Default
"svagdricka spraymalt" Experimental Beer recipe by Jim Hansson. Extract, ABV 6.16%, IBU 0, SRM 4.38, Fermentables: (Spraymalt extra light, Dark DME) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 10:01 UTC