IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday July 14th 2025

Kveik Session Ipa

by tinvi

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 28

Test IPA

by lxs

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 39

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Pale Ale200 kg Pale Ale	39	2.3	90.9%
20 kg	Weyermann - Munich Type II (Dark)20 kg Munich Type II (Dark)	37	10	9.1%
220 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Weyermann - Pale Ale

2.3

90.9%

20 kg

Weyermann - Munich Type II (Dark)

9.1%

220 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Columbus1000 g Columbus Hops		Pellet	16	Boil	60 min	33.56	100%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Yakima Chief Hops - Columbus

Pellet

Boil

60 min

33.56

100%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Chief Hops - Columbus (Pellet) 1000 g Columbus (Pellet) Hops		33.56	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 45.4 L and adding 1065.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L	803
Strike water volume at mash thickness of 3.7 L/kg	803
Mash volume with grains	948.2
Grain absorption losses	-220
Remaining sparge water volume	417.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1110.7 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil volume (equipment estimates 989.3 L)	1100
Estimated amount in fermentor	1100
Total:	1220.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 45.4 L and adding 1065.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 948.2 L

803

Strike water volume at mash thickness of 3.7 L/kg

803

Mash volume with grains

948.2

Grain absorption losses

-220

Remaining sparge water volume

417.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1110.7 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil volume (equipment estimates 989.3 L)

1100

Estimated amount in fermentor

1100

Total:

1220.9

Equipment Profile Used:

System Default