WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt)
216.56
866.3
Strike water volume at mash thickness of 1.75 qt/lb
216.56
866.3
Mash volume with grains
256.16
1024.7
Grain absorption losses
-61.88
-247.5
Remaining sparge water volume (equipment estimates 157.06 g | 628.3 qt)
185.56
742.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
340
1360
Boil off losses
-1.5
-6
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
402.13
1608.5
Equipment Profile Used:
System Default
"Cashmere Kolsch with Alt" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.95%, IBU 0, SRM 6.6, Fermentables: (Finest Pale Ale Golden Promise, Munich Dark)