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Juicy R

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday July 11th 2025
1.087
1.022
8.6%
5.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - Standard 2-Row400 kg Standard 2-Row 36.8 1.8 63.4%
181 kg Grain Millers - Flaked Oats181 kg Flaked Oats 34.6 1.5 28.7%
50 kg LINC Malt - Sonora White Wheat Pale50 kg Sonora White Wheat Pale 35.7 1.6 7.9%
631 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 10 min 5.14 100%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2309.46 L 1893
Strike water volume at mash thickness of 3 L/kg 1893
Mash volume with grains 2309.5
Grain absorption losses -631
Remaining sparge water volume (equipment estimates 504.6 L) 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1765.7 L) 1600
Boil off losses -5.7
Post boil Volume 1760
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1750
Total: 2231.9  
Equipment Profile Used: System Default
"Juicy R" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 8.55%, IBU 5.14, SRM 4.57, Fermentables: (Standard 2-Row, Flaked Oats, Sonora White Wheat Pale) Hops: (Columbus)
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  • Last Updated: 2025-07-11 14:58 UTC