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Apple Cassis Cider

131 calories 7.6 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Friday July 11th 2025
1.044
1.002
5.4%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Apple juice18 kg Apple juice 5.8 1 100%
18 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Corn Sugar Flavor Primary 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.4 g       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume 20
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 2.9  
Equipment Profile Used: System Default
"Apple Cassis Cider" Common Cider beer recipe by Brewer #407575. Extract, ABV 5.43%, IBU 0, SRM 5.95, Fermentables: (Apple juice) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-11 15:10 UTC