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Awesome Recipe

369 calories 37.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Thursday July 10th 2025
1.118
1.030
11.6%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rye8 kg Rye 38 3.5 80%
10 kg Crisp Malting - No.19 Floor Malt Maris Otter10 kg No.19 Floor Malt Maris Otter 37 3 20%
18 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (47.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 46.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 47.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.64%, IBU 0, SRM 9.2, Fermentables: (Rye, No.19 Floor Malt Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 14:02 UTC