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Kennale Barley only

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday July 1st 2025
1.043
1.008
4.6%
49.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Centennial6 g Centennial Hops Pellet 9.7 Boil 30 min 24.05 37.5%
10 g BSG - Centennial10 g Centennial Hops Pellet 9.7 Boil 15 min 25.88 62.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Kennale Barley only" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.58%, IBU 49.92, SRM 5.94, Fermentables: (LME Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 22:45 UTC