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Watermelon sour

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 82% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday June 19th 2025
1.1 °P
1.0 °P
5.6%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 50%
500 lb American - Red Wheat500 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 50%
1,000 lbs / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 541.5 gal (2166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 529.5 gal (2118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Remaining sparge water volume 257.75 1031  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 541.5 g | 2166 qt) 570 2280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 568.5 g | 2274 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 695.25 2781
Equipment Profile Used: System Default
"Watermelon sour" No Profile Selected beer recipe by Drakehoffman424. All Grain, ABV 5.60547%, IBU 0, SRM 3.84944, Fermentables: (Pilsner, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 14:47 UTC