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Sour Sugar Recipe

133 calories 6.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 16oz)
Carbs: 6.4 g (Per 16oz)
Created: Tuesday June 10th 2025
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Corn Sugar - Dextrose155 lb Corn Sugar - Dextrose 42 0.5 100%
155 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 144.69 g | 578.7 qt) 158.19 632.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.06 48.3  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 170 680  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 158.19 632.7
Equipment Profile Used: System Default
"Sour Sugar Recipe" Berliner Weisse beer recipe by AleCraft. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2025-06-10 14:59 UTC