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Spondias ?

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DENIO CARVALHO
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 9th 2025
1.042
1.011
4.2%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 86.4%
0.24 kg Castle Malting - Château Cafe0.237 kg Château Cafe 35 176.8 5.1%
0.39 kg Castle Malting - Château Cara Ruby0.394 kg Château Cara Ruby 33 19.3 8.5%
4.63 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.5 Boil 0 min 100%
100 g / R$ 0.00
 
Yeast
- ANGEL YEAST A01
Amount:
500 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Spondias ?" No Profile Selected beer recipe by DENIO CARVALHO. All Grain, ABV 4.17%, IBU 0, SRM 13.2, Fermentables: (Pilsner Malt, Château Cafe, Château Cara Ruby) Hops: (Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 14:32 UTC