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raspberry mead

208 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday June 4th 2025
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Cherry Mead

by Thomas Edgar

OG: 1.092 FG: 1.016 ABV: 10.0% IBU: 0

1.065
1.000
8.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Honey3.6 kg Honey 35 2 48%
3 kg CA - Raspberry3 kg Raspberry 3.15 0 40%
2 lb CA - Cherry2 lb Cherry 6.3 0 12.1%
7.51 kg / $ 0.00
 
Yeast
Lallemand - Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.89 23.6  
Grain absorption losses (steeping) -1.08 -4.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.8 19.2  
Boil off losses -0.75 -3  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"raspberry mead" Other Fruit Melomel beer recipe by Brewer #403144. Extract, ABV 8.51%, IBU 0, SRM 3.39, Fermentables: (Honey, Raspberry, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-04 04:47 UTC