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Pils collabo

7099 calories 559.2 g 20 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.7 liters
Post Boil Size: 1004 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 7099 calories (Per 20L)
Carbs: 559.2 g (Per 20L)
Created: Wednesday June 4th 2025
9.8 °P
1.4 °P
4.4%
14.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Innomalt - Pils Moderne150 kg Pils Moderne 37 3.31 93.8%
10 kg Innomalt - Pils Traditionnel10 kg Pils Traditionnel 36.8 3.31 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Riel800 g Riel Hops Pellet 3.31 Boil at 100 °C 60 min 7.45 33.3%
800 g Riel800 g Riel Hops Pellet 3.31 Boil at 100 °C 30 min 5.73 33.3%
800 g Riel800 g Riel Hops Pellet 3.31 Whirlpool at 90 °C 15 min 0.95 33.3%
2,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Strike 74 °C 65 °C 60 min
700 L Fly Sparge 80 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.7 L. Suggest reducing initial water volume to 45.4 L and adding 972.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume 698.6
Mash Lauter Tun losses -0.9
Pre boil volume 1017.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 1004
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 1000
Total: 1178.6  
Equipment Profile Used: System Default
"Pils collabo" International Pale Lager beer recipe by Yanolito. All Grain, ABV 4.42%, IBU 14.13, SRM 5.36, Fermentables: (Pils Moderne, Pils Traditionnel) Hops: (Riel)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-04 17:39 UTC