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Awesome Recipe

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Sunday June 1st 2025
1.007
1.002
0.7%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BA Malt - Pilsen5 lb Pilsen 37 2 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.5 gal (90 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.5 gal (42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 21.19 84.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.5 90  
Boil off losses -1.5 -6  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #452541. All Grain, ABV 0.65%, IBU 0, SRM 0.9, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 08:28 UTC