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Mountain Dew Hard Seltzer - Moon Dew

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Hard Seltzer
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday May 26th 2025
1.056
1.000
7.4%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Propper Seltzer Other Primary 0 min.
0.50 tsp Potassium Metabisulfite Water Agt Secondary 0 min.
2 tsp potassium Sorbate Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

3 gallons of Mountain Dew!!!!!

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  • Last Updated: 2025-09-01 15:19 UTC