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C51

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 26th 2025
1.060
1.014
6.0%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Cracked Corn16 lb Cracked Corn 30 1 71.1%
4 lb Rye4 lb Rye 38 3.5 17.8%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 11.1%
22.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84 gal Strike 175.3 °F 165 °F 60 min
158 °F 158 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses    
Post boil volume 9 36  
Estimated amount in fermentor 9 36  
Total: 12.06 48.3
Equipment Profile Used: System Default
"C51" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 0, SRM 8.05, Fermentables: (Cracked Corn, Rye, Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 17:22 UTC