| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Cherry juice - NL - Cherry juice - juice |
Kč 150.00 / kg Kč 225.00 |
8 | 25 | 33.3% |
| 3 kg | Apple juice - DE - Apple juice - juice |
Kč 67.00 / kg Kč 201.00 |
5.5 | 5 | 66.7% |
| 4.50 kg / Kč 426.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Pectic enzyme |
Kč 39.00 / g Kč 19.50 |
Fining | Primary | 0 min. |
| 1.30 g | Vitamon Cerevisiae |
Kč 2.30 / g Kč 2.99 |
Fining | Primary | 0 min. |
| 100 g | Xylitol |
Kč 65.00 / kg Kč 6.50 |
Fining | Bottling | 10 days |
| 50 g | Corn Sugar |
Kč 95.00 / kg Kč 4.75 |
Fining | Bottling | 12 days |
| Kč 33.74 | |||||
| Fermentis - Safcider | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Kč 45.00 |
| Method: dextrose Amount: 50.3 g Temp: 22 °C CO2 Level: 3.3 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 0.3 L) | 0.2 |
| Volume increase from sugar/extract (early additions) | 4.3 |
| Pre boil volume (equipment estimates 4.6 L) | 4.5 |
| Boil off losses | |
| Post boil volume | 4.6 |
| Going into fermentor | 4.6 |
| Total: | 0.2 |
| Equipment Profile Used: | System Default |