gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gose

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALMA DE MALTA
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 24th 2025
1.044
1.011
4.3%
7.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb American - Wheat9 lb Wheat 38 3.31 52.9%
8 lb Castle Malting - Pilsner8 lb Pilsner 38 2.77 47.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.16 100%
1.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA DE ÓSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.13 L Strike 64 °C -- --
33 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 30.3 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Going into fermentor 39
Total: 54.6  
Equipment Profile Used: System Default
"gose" Berliner Weisse beer recipe by ALMA DE MALTA. All Grain, ABV 4.32%, IBU 7.16, SRM 5.98, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-24 15:23 UTC