Red Simcoe SMaSH - Beer Recipe - Brewer's Friend

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Red Simcoe SMaSH

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 24th 2025
1.052
1.013
5.1%
28.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 80%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 13 Boil 60 min 11.48 19%
19.50 g Simcoe19.5 g Simcoe Hops Pellet 13 Boil 20 min 12.33 33.7%
27.30 g Simcoe27.3 g Simcoe Hops Pellet 13 Boil 4 min 4.63 47.2%
57.80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.7 L) 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 15.7  
Equipment Profile Used: System Default
"Red Simcoe SMaSH" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 5.1%, IBU 28.45, SRM 11.78, Fermentables: (Best RED X, Extra Light Dry Malt Extract (DME)) Hops: (Simcoe)
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  • Last Updated: 2025-05-24 03:54 UTC