Ris Pilsner - Beer Recipe - Brewer's Friend

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Ris Pilsner

221 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 23rd 2025
1.072
1.014
7.6%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90%
1 kg Rice1 kg Rice 35.5 1 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 17.8 Boil 60 min 13.76 25%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 17.8 Boil 5 min 8.23 75%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.9 L) 45.9
Mash volume with grains (equipment estimates 45.9 L) 52.5
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.9  
Equipment Profile Used: System Default
"Ris Pilsner" International Amber Lager beer recipe by Kpsychopath. Extract, ABV 7.63%, IBU 21.99, SRM 4.37, Fermentables: (Pilsner, Rice) Hops: (Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 11:44 UTC