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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tongue River Brewing Co.
Hop Utilization: 86%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

1.42

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Great Western - Superior Pilsen (1.6 °L)23 lb Superior Pilsen (1.6 °L)		35	1.6	82.1%
3 lb	Briess - White Wheat Malt3 lb White Wheat Malt		39.1	2.5	10.7%
1 lb	Great Western - American Munich1 lb American Munich	$ 0.72 / lb $ 0.72	35.4	7.94	3.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.70 / lb $ 0.70	34.5	1.5	3.6%
28 lbs / $ 1.42

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	8.75	35
Mash volume with grains	10.99	44
Grain absorption losses	-3.5	-14
Remaining sparge water volume (equipment estimates 13.5 g \| 54 qt)	15	60
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.5 g \| 74 qt)	20	80
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 17 g \| 68 qt)	18.5	74
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.5 g \| 74 qt)	17	68
Total:	23.75	95
Equipment Profile Used:	System Default

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Last Updated: 2025-05-22 20:24 UTC

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Awesome Recipe