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pils

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 755.1 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 21st 2025
1.044
1.010
4.5%
25.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT 37.2 1.5 95.6%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.4%
1,255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Tettnanger7 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13.69 43.8%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 30 min 7.52 31.3%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 15 min 3.88 25%
16 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
549.06 gal Strike 159 °F 149 °F 60 min
Sparge 149 °F 165 °F 77 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 755.1 gal (3020.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 743.1 gal (2972.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 649.46 gal (2597.85 qt) 549.06 2196.3  
Strike water volume at mash thickness of 1.75 qt/lb 549.06 2196.3  
Mash volume with grains 649.46 2597.9  
Grain absorption losses -156.88 -627.5  
Remaining sparge water volume 363.16 1452.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 755.1 3020.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 744 2976  
Going into fermentor 744 2976  
Total: 912.23 3648.9
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by Brewer #457363. All Grain, ABV 4.45%, IBU 25.09, SRM 2.82, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (Tettnanger)
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  • Last Updated: 2025-05-21 18:47 UTC