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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 21st 2025
1.047
1.011
4.8%
25.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT 37.2 1.5 95.6%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.4%
1,255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Tettnanger7 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13.24 38.9%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 30 min 7.27 27.8%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 15 min 3.75 22.2%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.72 11.1%
18 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
549.06 gal Strike 159 °F 149 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 756.3 gal (3025.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 744.3 gal (2977.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 649.46 gal (2597.85 qt) 549.06 2196.3  
Strike water volume at mash thickness of 1.75 qt/lb 549.06 2196.3  
Mash volume with grains 649.46 2597.9  
Grain absorption losses -156.88 -627.5  
Remaining sparge water volume (equipment estimates 364.36 g | 1457.5 qt) 352.06 1408.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 756.3 g | 3025.2 qt) 744 2976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 745.2 2980.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 744 2976  
Total: 901.13 3604.5
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #457363. All Grain, ABV 4.76%, IBU 24.98, SRM 2.82, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (Tettnanger)
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  • Last Updated: 2025-05-21 18:37 UTC