Amareelo - Wedding b for size only - Beer Recipe - Brewer's Friend

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Amareelo - Wedding b for size only

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 462.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 20th 2025
1.053
1.012
5.5%
27.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.67 kg Muntons - Light Dry Malt Extract (DME)62.67 kg Light Dry Malt Extract (DME) 42 4.3 85.7%
10,444.40 g GB - Invert Sugar No 310444.4 g Invert Sugar No 3 36 45.6 14.3%
73.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
522.22 g Amarillo522.22 g Amarillo Hops Leaf/Whole 10.4 Aroma 90 min 27.44 100%
522.22 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
62.67 Tsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
313.3 L Infusion 60 °C -- 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.31 L. Suggest reducing initial water volume to 45.4 L and adding 432.91 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 431.2 L) 415.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48
Pre boil volume (equipment estimates 478.3 L) 462.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 470
Going into fermentor 470
Total: 415.4  
Equipment Profile Used: System Default
"Amareelo - Wedding b for size only" No Profile Selected beer recipe by Maz. All Grain, ABV 5.47%, IBU 27.44, SRM 8.78, Fermentables: (Light Dry Malt Extract (DME), Invert Sugar No 3) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 11:33 UTC