Dr. Pepper Wine - Beer Recipe - Brewer's Friend

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Dr. Pepper Wine

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday May 19th 2025
1.000
0.988
1.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Cane Sugar1.75 kg Cane Sugar - (late fermenter addition) 46 0 45.1%
2.13 kg US - Dr. Pepper2.13 kg Dr. Pepper - (late fermenter addition) 46 27 54.9%
3.88 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5 20  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Dr. Pepper Wine" No Profile Selected beer recipe by Brewer #456746. Extract, ABV 1.63%, IBU 0, SRM 13.71, Fermentables: (Cane Sugar, Dr. Pepper) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-02 23:27 UTC