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Mead

303 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 23.2 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday May 19th 2025
23.2 °P
6.2 °P
9.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 100%
7 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 21 L) 21.3
Boil off losses  
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 17.2  
Equipment Profile Used: System Default
"Mead" Open Category Mead beer recipe by Brewer #182916. All Grain, ABV 9.58%, IBU 0, SRM 4.84, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 01:56 UTC