Blackberry Mead - Beer Recipe - Brewer's Friend

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Blackberry Mead

419 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Chris Daily
Calories: 419 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 13th 2025
1.129
1.000
16.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 50%
10 lb Blackberry10 lb Blackberry 3.6 0 50%
20 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.01 8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.74 23
Equipment Profile Used: System Default
"Blackberry Mead" No Profile Selected beer recipe by Chris Daily. All Grain, ABV 16.89%, IBU 0, SRM 5.48, Fermentables: (Honey, Blackberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 12:31 UTC