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Awesome Recipe

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 10th 2025
1.082
1.014
9.0%
34.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Patagonia - Chocolate Malt1 kg Chocolate Malt 29.9 350 12.5%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 25%
5 kg Patagonia - Pale ale5 kg Pale ale 36.8 2.9 62.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.12 50%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 23.31 50%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 37.3
Mash volume with grains (equipment estimates 40.9 L) 42.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 8.97%, IBU 34.43, SRM 50, Fermentables: (Chocolate Malt, Caramel 55L, Pale ale) Hops: (Hallertau Tradition (Germany), Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 22:32 UTC