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Smash beer

209 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Joey's
Calories: 209 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday May 10th 2025
1.063
1.012
6.8%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg CA - Pale 2-Row4 kg Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil at 212 °F 0 min 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.8 23.2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Smash beer" No Profile Selected beer recipe by Joey's. Extract, ABV 6.75011%, IBU 0, SRM 3.23258, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 03:21 UTC