weissbier heresy - Beer Recipe - Brewer's Friend

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weissbier heresy

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 9th 2025
1.047
1.009
4.9%
8.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g OiO - Raw Wheat1000 g Raw Wheat 36.8 2.5 66.7%
300 g Innomalt - Pale Ale Malt 2-row300 g Pale Ale Malt 2-row 36.8 2.3 20%
200 g Innomalt - M2200 g M2 35 9 13.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.5 Boil 60 min 8.34 83.3%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 0 min 16.7%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 12.4
Mash volume with grains (equipment estimates 17 L) 13.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.8
Volume into fermentor 7.8
Total: 12.4  
Equipment Profile Used: System Default
"weissbier heresy" Weissbier beer recipe by Brewer #454429. BIAB, ABV 4.93%, IBU 8.34, SRM 4.71, Fermentables: (Raw Wheat, Pale Ale Malt 2-row, M2) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 17:46 UTC