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Piemonte

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 9th 2025
1.047
1.012
4.7%
16.3
3.0
5.9
4.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.05 96.5%
180 g Bestmalz - BEST Caramel Munich II180 g BEST Caramel Munich II 34.5 7.16 3.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g bay wa ag - tettnanger50 g tettnanger Hops Pellet 2.7 Boil 40 min 16.26 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.30 / each
$ 4.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 58 °C 78 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 29.1
Mash volume with grains (equipment estimates 38.3 L) 32.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Piemonte" Belgian Specialty Ale beer recipe by sftsk. BIAB, ABV 4.67%, IBU 16.26, SRM 2.97, Fermentables: (BEST Heidelberg, BEST Caramel Munich II) Hops: (tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 09:21 UTC