Midnite Rambler - Beer Recipe - Brewer's Friend

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Midnite Rambler

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 7th 2025
1.049
1.009
5.2%
15.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Pilsner / Export Pilsner7 kg Pilsner / Export Pilsner 36.8 2 71.4%
2 kg Weyermann - DE - Weyermann - CaraRed2 kg DE - Weyermann - CaraRed 34 20 20.4%
0.50 kg Weyermann - DE - Weyermann - Carafa III0.5 kg DE - Weyermann - Carafa III 32 535 5.1%
0.30 kg Weyermann - DE - Weyermann - CaraAroma0.3 kg DE - Weyermann - CaraAroma 34 130 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 13.6 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma at 100 °C 15 min 2.02 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 26 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"Midnite Rambler" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 15.62, SRM 26.65, Fermentables: (Pilsner / Export Pilsner, DE - Weyermann - CaraRed, DE - Weyermann - Carafa III, DE - Weyermann - CaraAroma) Hops: (East Kent Goldings)
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  • Last Updated: 2025-05-08 05:31 UTC