Saison (Akoya, Alora, Gemini) - Beer Recipe - Brewer's Friend

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Saison (Akoya, Alora, Gemini)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah Boland
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Isaria 192411 lb Isaria 1924 35.8 3.3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Akoya0.5 oz Akoya Hops Pellet 9 Boil 60 min 20.11 16.7%
0.50 oz Hopsteiner - Akoya0.5 oz Akoya Hops Pellet 9 Boil 10 min 7.29 16.7%
1 oz Hopsteiner - Alora1 oz Hopsteiner - Alora Hops Pellet 8.5 Whirlpool 20 min 6.37 33.3%
1 oz Great Lakes Hops - Gemini1 oz Gemini Hops Pellet 11.3 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Saison (Akoya, Alora, Gemini)" Saison beer recipe by Noah Boland. All Grain, ABV 5.59%, IBU 33.76, SRM 5.81, Fermentables: (Isaria 1924) Hops: (Akoya, Hopsteiner - Alora, Gemini)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 23:16 UTC