Brewer's Friend

Print

Rye

367 calories 33.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310.38 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 26.0 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday May 5th 2025
26.0 °P
5.6 °P
11.6%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb New Zealand - Malted Rye1000 lb Malted Rye 40.2 3 100%
1,000 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 310.38 gal (1241.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 298.38 gal (1193.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (435.63 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 312.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 310.38 1241.5  
Boil off losses -0.38 -1.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 435.63 1742.5
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by Nate Velum. All Grain, ABV 11.57%, IBU 0, SRM 7.08, Fermentables: (Malted Rye)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-05 21:09 UTC