Saison (Base) - Beer Recipe - Brewer's Friend

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Saison (Base)

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seungjae Lee
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Thursday May 1st 2025
1.050
1.012
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fulton City (Miller brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -7.1
Post boil Volume 24
Going into fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Saison (Base)" Saison beer recipe by Seungjae Lee. All Grain, ABV 4.89%, IBU 0, SRM 3.48, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 17:07 UTC