Barleywine 1.1 ratio - Beer Recipe - Brewer's Friend

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Barleywine 1.1 ratio

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday April 30th 2025
1.086
1.021
8.5%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Crisp Malting - No.19 Floor Malt Maris Otter14.5 lb No.19 Floor Malt Maris Otter 37 3 86.1%
1.67 lb Aromatic1.67 lb Aromatic 33 38 9.9%
0.42 lb Simpsons - Crystal Medium0.42 lb Crystal Medium 33 65.01 2.5%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.5%
16.84 lbs / $ 0.00
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt 148 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 6.45 25.8  
Grain absorption losses (steeping) -2.11 -8.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Barleywine 1.1 ratio" No Profile Selected beer recipe by loganneff64. Extract, ABV 8.46%, IBU 0, SRM 16.28, Fermentables: (No.19 Floor Malt Maris Otter, Aromatic, Crystal Medium, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-30 20:23 UTC