Atlas Citra SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Atlas Citra SMASH

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.83 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MH
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 30th 2025
15.4 °P
3.1 °P
6.7%
39.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 91.7%
450 g Voyager Craft Malt - Amber450 g Amber 37 25.38 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 40 min 39.33 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Atlas Citra SMASH" American Pale Ale beer recipe by MH. BIAB, ABV 6.68%, IBU 39.33, SRM 6.98, Fermentables: (Atlas Latrobe, Amber) Hops: (Citra)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 05:55 UTC