Guayaba Tropical - Beer Recipe - Brewer's Friend

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Guayaba Tropical

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30.28 liters (fermentor volume)
Pre Boil Size: 36.41 liters
Post Boil Size: 32.28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zambrano de La Mora
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 25th 2025
1.040
1.008
4.2%
20.3
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Chateau Pale Ale Malt5.5 kg Chateau Pale Ale Malt 36.8 4 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Citra16 g Citra Hops Pellet 11.8 Boil 60 min 18.01 61.5%
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Boil 5 min 2.24 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1.50 L Guava pasteurized juice Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.7 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
26 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.3 L) 32.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 30.3
Total: 42.8  
Equipment Profile Used: System Default
"Guayaba Tropical" Blonde Ale beer recipe by Zambrano de La Mora. All Grain, ABV 4.21%, IBU 20.25, SRM 9.61, Fermentables: (Chateau Pale Ale Malt) Hops: (Citra) Other: (5.2 pH Stabilizer, Guava pasteurized juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 20:53 UTC