TOTEM IPA v3 - Beer Recipe - Brewer's Friend

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TOTEM IPA v3

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1243.31 liters
Post Boil Size: 1221.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday April 21st 2025
1.067
1.017
6.6%
41.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Pilsner325 kg Pilsner 36 1.5 85.8%
50 kg Briess - White Wheat Malt50 kg White Wheat Malt 39.1 2.5 13.2%
4 kg German - CaraHell4 kg CaraHell 34 11 1.1%
379 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,073.68 g Yakima Valley Hops - Talus1073.68 g Talus Hops Pellet 9.2 Boil 60 min 18.1 4.8%
2,147.37 g Yakima Valley Hops - Talus2147.37 g Talus Hops Pellet 9.2 Boil 5 min 7.22 9.5%
4,294.74 g Yakima Valley Hops - Talus4294.74 g Talus Hops Pellet 9.2 Whirlpool 0 min 16.47 19%
8,589.47 g Yakima Valley Hops - Talus8589.47 g Talus Hops Pellet 9.2 Dry Hop 0 days 38.1%
6,442.11 g Yakima Valley Hops - Talus6442.11 g Talus Hops Pellet 9.2 Dry Hop 0 days 28.6%
22,547.37 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1243.28 L. Suggest reducing initial water volume to 45.4 L and adding 1197.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1633.49 L 1383.4
Strike water volume at mash thickness of 3.7 L/kg 1383.4
Mash volume with grains 1633.5
Grain absorption losses -379
Remaining sparge water volume (equipment estimates 239.8 L) 239.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1243.3 L) 1243.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.1
Post boil Volume (equipment estimates 1221.5 L) 1221.5
Hops absorption losses (whirlpool, hop stand) -21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1200
Total: 1623.2  
Equipment Profile Used: System Default
"TOTEM IPA v3" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 6.61%, IBU 41.78, SRM 4.23, Fermentables: (Pilsner, White Wheat Malt, CaraHell) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 23:37 UTC