Golden 200 19-04-25

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 19th 2025

Amount	Fermentable	PPG	EBC	Bill %
42 kg	Patagonia - Pale ale42 kg Pale ale	36.8	6.24	97.7%
1 kg	Patagonia - Caramel 45L1 kg Caramel 45L	34	118.59	2.3%
43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

42 kg

Patagonia - Pale ale

36.8

6.24

97.7%

1 kg

Patagonia - Caramel 45L

118.59

2.3%

43 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	columbus68 g columbus Hops	Lupulin Pellet	16	Boil	60 min	15.53	29.8%
55 g	Chinook55 g Chinook Hops	Lupulin Pellet	12	Boil	15 min	4.67	24.1%
105 g	Centennial105 g Centennial Hops	Lupulin Pellet	10	Boil	1 min	0.65	46.1%
228 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

68 g

columbus

Lupulin Pellet

Boil

60 min

15.53

29.8%

55 g

Chinook

Lupulin Pellet

Boil

15 min

4.67

24.1%

105 g

Centennial

Lupulin Pellet

Boil

1 min

0.65

46.1%

228 g / $ 0.00

Amount	Variety	IBU	Bill %
68 g	columbus (Lupulin Pellet) 68 g columbus (Lupulin Pellet) Hops	15.53	29.8%
55 g	Chinook (Lupulin Pellet) 55 g Chinook (Lupulin Pellet) Hops	4.67	24.1%
105 g	Centennial (Lupulin Pellet) 105 g Centennial (Lupulin Pellet) Hops	0.65	46.1%
228 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	44	60	0	9.1
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

9.1

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.84 L. Suggest reducing initial water volume to 45.4 L and adding 161.44 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off.	64.5
Strike water volume at mash thickness of 1.5 L/kg	64.5
Mash volume with grains	92.9
Grain absorption losses	-43
Remaining sparge water volume (equipment estimates 186.2 L)	229.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 206.8 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	200
Going into fermentor	200
Total:	293.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.84 L. Suggest reducing initial water volume to 45.4 L and adding 161.44 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 92.88 L. Suggest reducing strike water volume to 17.02 L and adding 47.48 L sparge/top-off.

64.5

Strike water volume at mash thickness of 1.5 L/kg

64.5

Mash volume with grains

92.9

Grain absorption losses

-43

Remaining sparge water volume (equipment estimates 186.2 L)

229.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 206.8 L)

250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

200

Going into fermentor

200

Total:

293.9

Equipment Profile Used:

System Default

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Golden 200 19-04-25