Brewer's Friend

Print

Start Me Up

118 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron-Ho
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 18th 2025
1.036
1.008
3.6%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Lakes Malting - 2 Row Pale malt2.5 lb 2 Row Pale malt 38 3.5 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Diammonium Phosphate (DAP) Other Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.38 17.5  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Start Me Up" No Profile Selected beer recipe by Ron-Ho. All Grain, ABV 3.57%, IBU 0, SRM 4.11, Fermentables: (2 Row Pale malt) Other: (Diammonium Phosphate (DAP))
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 02:54 UTC