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White

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 18th 2025
1.045
1.011
4.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - White Wheat4.25 kg White Wheat 40 2.8 52.4%
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 42%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
8.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing strike water volume to 10.57 gal (42.28 qt) and adding 0.37 gal (1.49 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 2.45 qt/lb 10.94 43.8  
Mash volume with grains 12.37 49.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.25 45  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.73 54.9
Equipment Profile Used: System Default
"White" No Profile Selected beer recipe by LouisS. All Grain, ABV 4.46%, IBU 0, SRM 3.99, Fermentables: (White Wheat, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 17:49 UTC