Rimbaud - Beer Recipe - Brewer's Friend

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Rimbaud

121 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday April 17th 2025
1.038
1.002
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pilsner140 lb Pilsner 37 1.8 65.1%
55 lb American - Vienna55 lb Vienna 35 4 25.6%
20 lb German - Spelt Malt20 lb Spelt Malt 37 2 9.3%
215 lbs / $ 0.00
 
Yeast
House - 378
Amount:
2.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 184.13 g | 736.5 qt) 189.88 759.5  
Mash volume with grains (equipment estimates 184.13 g | 736.5 qt) 207.08 828.3  
Grain absorption losses (steeping) -26.88 -107.5  
Pre boil volume (equipment estimates 157.25 g | 629 qt) 163 652  
Boil off losses -2.25 -9  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 189.88 759.5
Equipment Profile Used: System Default
"Rimbaud" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 4.73%, IBU 0, SRM 3.39, Fermentables: (Pilsner, Vienna, Spelt Malt)
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  • Last Updated: 2025-04-22 23:19 UTC